introducing
An intimate evening of integrated wellness
in a word
NOURISHMENT
Deep conversation
Mindful rituals
Organic food & wine
Inspiring guest speakers
Our Nectar gathering offers the opportunity to nurture your mental, physical and emotional health.
launching
WEDNESDAY,
4 OCTOBER
7.30 - 9.30pm
Judy restaurant, 18 rue de Fleurus, 6è
Next to Jardin du Luxembourg
with
SPECIAL GUESTS
SARAH WILSON
Sarah is a multi-New York Times and Amazon best-selling author, thought leader, international keynote speaker, minimalist and philanthropist.
She founded the global I Quit Sugar movement, became the editor of Cosmopolitan Australia at 29, hosted the most-watched TV series show in the nation’s history, and wrote the international bestseller First, We Make the Beast Beautiful.
Her most recent book, This One Wild and Precious Life, won the US Gold Nautilus Prize, and she ranks in the top 200 most influential authors in the world.
DOMINIQUE GASSIN
Dominique is an Australian naturopath, functional nutritionist, recipe consultant and the founder of Judy restaurant.
For the past 10 years, she’s been helping people manage health concerns such as anxiety, digestive problems, difficulty sleeping, emotional stress, exhaustion, fertility, hormonal imbalances and thyroid issues.
She’s the author of three books, Cook, Eat, Love; 10 jours pour arrêter le sucre and Réequilibrage Alimentaire.
The discussion will be moderated by
Jenni Dawes, founder of Creative Monastery.
a home away
FROM HOME
Named after Dominique’s Mum, Judy (our venue) is an Australian wellness oasis - a qualitarienne restaurant bolstered by a take-away market and holistic health centre (Yellow).
Their second cantine just opened next to Bourse de Commerce, in the 1è. View the menu
Judy’s seasonal recipes are free from gluten, lactose, additives, or refined sugar.
our focus is on
BUILDING INTIMACY
& TRUE CONNECTION
Places are limited to help facilitate this.
Your ticket includes a tasting of Judy’s menu, paired with biodynamic wine.
37€
