A SENSE OF PLACE
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Join us for a salon on the intersection of place and identity:
how where we choose to live shapes our desires, perceptions of the world, and who we feel ourselves to be.
If you long to move to a new country, if you’ve moved through many in your life, or if you’re curious to hear how different cities around the world have shaped the lives of others…
Come join us on Sunday, 26 May, 10am - 12pm for a special brunch salon in Paris, hosted by Jenni Dawes and Patricia Hurducas.
WHERE - Ter. Paris
11 rue Camille Desmoulins, 75011
WHO - An intimate gathering of explorers (and explorative minds)
COST - 34€, including a three-course brunch and hot beverages. Please let us know when booking if you have any food allergies.
Your Navigators
Jenni is a strategist, founder of Creative Monastery, and the editor of The Paris Chapter, a weekly curation of the city’s cultural treasures.
Originally from Sydney, she’s lived in New York, Ibiza, Paris and Portugal, and spent a good part of a decade nomading across the globe.
Jenni brings a deep background in mindfulness and purposeful event creation, designing activations for the likes of Google, TEDActive and Lululemon.
JENNI
DAWES
Patricia is a writer and experience researcher. She’s lived in Romania, Germany and Switzerland, and as of 2022 is based in The Hague in the Netherlands.
She started The Flâneurs Project to collect urban stories and to organise yearly getaways for flâneurs around the world.
Patricia has hosted virtual and in-person salons in Zürich, Berlin, London, Amsterdam, and over Zoom for the Interintellect community.
PATRICIA
HURDUCAS
In search of particular lessons, we often book a flight to an unknown, unvisited place or plan a solo trip to a city that seemed pivotal in the process of becoming who we are now. The unknown is promising when we want to experience anything but the everyday.
- Patricia
Fresh from
THE MARKET
In the heart of the 11th arrondissement, Ter. is a market restaurant with a focus on fresh, seasonal produce. The menu draws inspiration from world cuisine, seasonal ingredients and the creative chef’s personal experiences.